Relish the Crunch

Kaiden, Bay of Plenty

I wanted to create a two-tiered sandwich inspired by a classic Kiwi summer picnic, combined with the incredible pastrami sandwiches I fell in love with while visiting the USA a few years ago. I thought, why not marry the two?

Ingredients:

Lower Carb Soya Linseed
Pastrami
Swiss cheese
Slaw
Dijon mustard
Beetroot chutney
Original Kiwi Onion Dip – made with Maggi Onion Soup Mix and Nestlé Reduced Cream
Ready Salted Potato Chips
Pickle skewer for garnish