The Regal Luxe
Keeva, Auckland
This recipe is a heartfelt tribute to my grandmother. She was a real lady with a deep appreciation for the finer things, especially high tea and smoked salmon. This sandwich takes the essence of those elegant afternoon tea finger sandwiches and reimagines them into a lush, modern lunchtime masterpiece.
Ingredients:
- Freya’s Roggenbrot Dark Rye
- Hot-smoked salmon
- Avocado
- Cream cheese
- Quick-pickled cucumber ribbons
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